Hershey's

Hershey's — a chocolate company owned by a school.
 

Milton Hershey failed at confectionery twice before it worked. What finally succeeded was caramel, and he sold that business in 1900 for a sum large enough to gamble on something nobody in America had managed: milk chocolate made cheaply enough for ordinary people to buy. He built the factory in rural Pennsylvania, deliberately surrounded by dairy farms, because the whole problem was milk.
 

Then he built a town around it. Streets, houses, schools, a bank, a transport system, a park. He and his wife Catherine had no children, so in 1909 they founded a school for orphaned boys, and a few years later Hershey signed over essentially his entire fortune to it — the company stock included. That trust still holds the controlling shares. The Hershey Company is, in a literal sense, owned by a school, and has been for over a century.
 

The flavour question comes from the milk problem. Before reliable refrigeration, fresh milk could not survive the journey or the summer heat, so Hershey developed a way of partially breaking down the milk fats before use, which stabilises the milk against further spoiling. The method remains a trade secret. The side effect is a faint tang that British palates notice immediately and American ones do not — because for most of a century, that has simply been what chocolate tastes like in the United States. Other American manufacturers have since matched it deliberately.
 

Sweet and Glory stocks Hershey's wholesale for UK shops, and sells to individual customers too.
 

The Hershey's Range
 

The bar is the foundation — milk chocolate, dark, with almonds, and the Cookies 'n' Creme line that has grown into a range of its own. Around it sit the piece formats: Kisses in their foil wrappers, Nuggets, Miniatures and drops, which between them cover sharing bags, pick and mix, party formats and gifting. There are also syrups, chocolate-dipped snack lines and a sugar-free range.
 

Two things are worth knowing. The range spans UK and American production and they are not the same — different recipes, different sizes, sometimes different names for the same idea. And Hershey's carries a steady run of licensed and seasonal editions through the year. Individual lines rotate with each shipment, so it is worth checking the current range for what is in stock now.
 

Why Stock Hershey's?
 

Hershey's is the default name in American chocolate, which makes it the line customers look for when they want the real thing rather than an approximation. That is a specific kind of demand: people buying imported Hershey's generally know exactly what they are buying and have chosen it over a British bar sitting next to it at a similar price.
 

The format range is where the commercial value sits. Kisses and Miniatures are among the strongest pick and mix and party lines in imported confectionery, because the individual wrapping makes them practical in a way loose chocolate is not. Giant bars work as gifting and as a visible anchor on a shelf. Standard bars are counter impulse. The licensed editions — film and character tie-ins — bring in customers who are not shopping for chocolate at all, which is the sort of incremental sale a fixture rarely generates on its own.
 

For the full range breakdown, the history and how the UK and American versions differ, read our complete guide to Hershey's.
 

Frequently Asked Questions
 

Why does Hershey's chocolate taste different to British chocolate?
 

Because of how the milk is treated. Making milk chocolate at scale in rural Pennsylvania before modern refrigeration meant finding a way to stop fresh milk spoiling, and Hershey's solution was to partially break down the milk fats before use, which stabilises them. The process is still a trade secret. It leaves a slight tang that British palates pick up immediately, since British chocolate is made from fresh milk with no equivalent step. Neither is a fault — they are two different traditions, and the American one was engineered around a logistics problem.
 

Who owns Hershey's?
 

A school trust holds the controlling stake. Milton Hershey and his wife had no children, and in the early 1900s they founded a school for orphaned boys and later transferred his fortune, including his company shares, to it. That trust still controls the company's voting stock today, which makes Hershey's one of the very few major manufacturers ultimately owned by a charity.
 

What is the difference between UK and American Hershey's?
 

They are made to different recipes for different markets, and formats vary too. Several lines sold in the United States are not distributed in the UK at all, and pack sizes differ between the two. Where both versions exist, the product page identifies which is which.
 

Can I buy Hershey's chocolate in the UK?
 

Yes. Hershey's sells a UK-format range, including the 40g Hershey's Chocolate Bar and Cookies 'n' Creme bars, and the American lines are imported. Sweet and Glory stocks both: UK and US bars, Kisses, Miniatures, Nuggets, giant bars, syrups and sugar-free chocolate, plus Payday, Mr Goodbar and Almond Joy. We supply shops wholesale and sell to individual customers too, with no minimum order and dispatch from our Manchester warehouse.
 

Where can I buy Hershey's wholesale in the UK?
 

Sweet and Glory supplies over 40 Hershey's lines wholesale across the UK. The UK-format Hershey's Chocolate Bar 40g comes in cases of 24 and the American 43g bars in cases of 36, with Hershey's Kisses in 1.95kg bulk bags for pick and mix. There is no minimum order, and everything is dispatched from our Manchester warehouse.
 

What is the minimum order for Hershey's wholesale?
 

There is no minimum order. Parcel delivery starts at £7.10 for orders up to 25kg and is free on orders over £150 ex VAT up to 25kg, with higher free delivery thresholds for heavier orders. Pallet delivery is free on orders over £650 ex VAT. See our delivery page for the full rates.